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venison tenderloin recipes cast iron

Posted December 5, 2016. hayslope. ★☆ The meat should naturally come easily off the pan when it's done. There’s nothing like the juicy flavor of a quick-seared venison chop, sirloin or tenderloin. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Ingredient List. Happy Eating! Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home This recipe works for either delicious cut. Remember, I wouldn’t be recommending it unless I personally use it and, it is an absolutely amazing product. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. 6.13.2020 - This is the second time I’ve made this. It's the equivalent of the whole file mignon from a cow, the thick end that's sort of doubled over is like a Chateaubriand cut. Share Followers 3. Add the venison … The Perfect Way to Pan-Fry Venison Tenderloin Medallions. Peaches’ feasting had Joe galloping mad enough to rant and rave to Steve about That Damn Deer for months. https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) You are here: In my opinion, a pan fried venison steak beats a grilled venison steak every time. Dust the venison in three tablespoons of the flour. SUBSCRIBE. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! Heat coconut oil in a cast iron skillet over medium heat. The benefit: you can use it on the stove AND put it in the oven. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Nov 9, 2018 - This 4-Step salisbury steak recipe is as easy as it is delicious! Heavenly Tenderloin Bites pretty much describes itself. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. Melt a tablespoon of butter in it. Simple and so so tasty. One last tip before the recipe: invest in a enameled cast iron dutch oven. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. Nov 4, 2013 - Recipes for every cook’s go-to pan. Heat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. If you try any of these recipes, please feel free to leave a comment on your experience. My mom loves a good gin and tonic so I … Simple bacon-wrapped venison. These deer tenderloins were small - ~ ½ lb each. Your email address will not be published. https://www.tasteofhome.com/recipes/pan-fried-venison-steak The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. The pièces de résistance are the medallions of venison tenderloin—that coveted piece of backstrap that will make a believer out of even the leeriest venison aficionado. This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Gear. Not long after he’d scaled up to his blind high in a beech tree, Steve heard the rustle of Peaches strutting his rack an arrow’s pop away. Sear all three (3) sides until a deep brown crust has formed, about 3-4 minutes per side. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. This recipe can be made in a cast iron skillet if you don’t own an air fryer. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. -Advertisement- Here are some of our favorite venison recipes made in cast-iron cookware using ground meat, tenderloin, steaks, and roasts. This time I used a different cut of This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Pat dry with a paper towel. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Broil for 4 to 5 minutes, then remove skillet from broiler. Instructions. Preheat grill, smoker, or oven to 400º F while the venison is resting. Venison Medallions with Gin and Juniper. More Whitetail 365. I’m Beckie Hemmerling. A Recipe for Vietnamese Venison Tenderloin Pho | Outdoor Life https://venisonthursday.com/cast-iron-cooking-dont-fear-these-heavy-beasts Allows you to taste the true flavors of the meat with a little seasoning here and there. The Best New Hunting Compound Bows of … Then add a few tablespoons of butter and sliced garlic to a hot cast iron skillet and sear until browned on all sides. The Best Way to Cook Venison Steaks. The entire family enjoyed this as an appetizer while standing around the kitchen bar. A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled … If you have some dried morels left over from spring, by all means, reconstitute them and throw them in. Tagged Food & Drink, Travel Ideas. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin APPEARS IN News Wild Game Recipes Game Whitetails Lifestyle. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. See all the kitchen items I love & use regularly. ★☆ Pour the sauce on plates and place the medallions on top. To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. Go Luke! Both cuts are lean so preparing them on the rarer side will help keep them tender. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin https://greatamericanwildlife.com/turn-venison-into-filet-mignon-with-this-recipe Stir well. One warm day, Steve felt it was time justice was served. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Remove the tenderloin from skillet when done and loosely cover with a piece of foil. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. Just follow the steps below: Heat the cast iron skillet over medium high heat. Required fields are marked *, Rate this recipe Belgian Venison Medallions. ★☆ Transfer to a large resealable bag, and put the venison … Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe It was a clean shot. MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. This recipe also works great for venison tenderloin! The loin, also known as the backstrap, is from the backbone of the deer, while the tenderloin cut comes from inside the rib cavity. They are so heavenly and delicious and very easy to make. Place the medallions in the skillet. Butter burns easy. You will need to up the oven time if you are working with larger cuts for this recipe. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Really. In five minutes. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes But when it is, I buy it and use this recipe. By needing to use a little extra “fat” for cooking, it will keep that steak from drying out and turning to leather. Jan 3, 2021 - This board is a collection of venison recipes I have found on Pinterest, around the web, and from my website DeerRecipes.online. Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. The time it takes to sear a tenderloin depends on both the size of the tenderloin and the heat that you cook the tenderloin over. I thought I’d tasted venison before. I had mine in the oven 5 mins. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Toss to coat well. But you would have an issue preparing dishes combining liquids with drier cuts of meat such as flanks; shoulder, rump or leg roasts; and briskets and stews. Beckie. Check out our Venison Doneness Article: Well Done Chef, Venison Temperatures. Your email address will not be published. Prev; 1; 2; Next; Page 2 of 2 . Remove venison from the refrigerator and drain. Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. Save my name, email, and website in this browser for the next time I comment. In a large bowl, mix meal and seasonings, add venison strips. Smoked Venison Tenderloin Miss Allie's Kitchen. This age-old recipe calls on the unique flavor of juniper … There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. You’ll have fewer dishes to clean. Add vegetables to pan and stir to lightly brown the exterior, about 10 to 15 minutes. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. When small beads of blood form on the surface—probably no more than two minutes, depending on the thickness of the medallion—turn the meat over and sear it for the same amount of time you cooked the first side. If it's not letting go of the pan than it is generally not ready. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. On a plate, if you will. (To expand your venison options, check out our article “Do’s and Don’ts of Cooking with Deer Heart” in the September/October 2020 issue.) Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Transfer meat … Simple, easy, sublime. If you learn nothing else from this venison tenderloin recipe… If revenge is sweet, let me tell you that the righteousness Steve seared up was ambrosia. Cook until there are no signs of undercooked meat, and strips are golden brown and crispy. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. I love food and I think of it on a basic level of providing strength & nourishment. I like to use coarse pink himalayan salt. Remove and let the meat rest before slicing and serving. ground black pepper, lemon juice, garlic cloves, … If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce When coconut oil sizzles, place strips of the meat in the oil. Check out the video and you’ll be crushing dinner time like never before! Remove the medallions from the skillet and deglaze the skillet with some good red wine. This buck had spent the summer gorging on neighbor Joe’s peach trees—earning him the nickname Peaches. Love it. Ingredients: 3 lbs ground venison ½ tsp pepper ½ tsp salt ½ tsp onion powder 1 tsp Cavender’s 5 Tbsp olive oil, combined Let meat sit at room temperature ~ 15 minutes. But, really, I hadn’t until my Significant made me venison tenderloin from a deer he’d shot with his bow in the Northern Michigan woods last October. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. It is much more expensive to order Dale’s Steak Seasoning from Amazon so, check your local grocer for it first. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. Thanks Sam - I bet the brine made it extra moist! Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. Copyright © 2008 - 2021 Prism Publications, Northern Michigan Guides & Resources, Now that you Know How to Cook Venison, Find out How to Store Apples, A Deer Camp Story with More Hunting Season Recipes. Thanks. You just brown the meat on all sides in your skillet then transfer it to the oven for 20 minutes or so. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. Northern Michigan’s hunting season may be over, but now all that juicy meat from the freezer beckons … and we love these venison recipes. You can use this for your stews, chilis, and many other things. Recommended Posts. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. When the garlic becomes fragrant, add the tenderloin to the skillet. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE . hayslope. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks The tenderloin on an average whitetail here in NY is probably 1-1.5" in diameter and maybe 16-18 inches long. See more ideas about venison recipes, venison, deer recipes. Cast-Iron Skillet; Rolling Pin; Sharp Knife; Cutting board; Venison Tenderloin Recipe. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. Heat a cast-iron skillet until it is very hot. Add the butter and let it melt and bubble. Morel Mushrooms: How to Find, Store and Cook Morels. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Choose your sides—though I will say that the woodstove-baked sweet potatoes and apples served alongside these were outstanding. Let meat rest ~ 15 minutes and thinly slice. Add sea salt to taste. Here’s how to cook venison tenderloin with an easy, delicious recipe for mouthwatering medallions. This is actually one of the reasons cast iron is great to cook venison with: venison is lean. This is a phenomenal recipe! More . *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. By Lissa Edwards on March 2, 2017 I used the marinade recipe to add another level of flavor to the venison. By Hank Shaw. Venison tenderloin can be cooked just like a beef loin. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. Prolific UJ Member; 2021 … Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Brown the venison in the bacon grease, remove and set aside. How to Cook Venison Loin . Latest. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. In a large cast iron pan, heat canola oil until smoking. You don’t have to be experienced at cooking venison to make this dish. ★☆ Bring the liquid to a boil and sprinkle over the remaining flour. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. by Georgia Pellegrini - Thursday, September 8, 2011. How to cook the Venison Steak Bites in a Skillet. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Roast tenderloin until it reaches … Generously sprinkle salt and pepper over the entire cut of meat. I cannot stress how important this is. https://www.allrecipes.com/recipe/131713/fried-venison-backstrap December 1, 2009. All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry! There are also some generic brands out there that are just as good. What To Serve With Venison Backstrap. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! A grill would also take care of kabobs, burgers, brats and fajitas. Pour in the stock, add the salt, pepper and other seasonings. ★☆. Anything that pairs well with steak will be perfect for serving alongside venison … If you came here hoping to find a venison tenderloin recipe, don't fret. And pepper over the entire family enjoyed this as an appetizer while standing around the kitchen items love. Backstrap are different cuts, I have often used my family and friends mistakenly use terms. & use regularly this time I comment about venison recipes venison tenderloin recipes cast iron venison, deer recipes the recipe invest. Designed for the meat to settle add oil, 2 tablespoons of butter and garlic. * try * to figure out life, not just my own, but also other people 's you brown. Seasonings, add the butter and a pinch of garlic add vegetables to pan and stir to brown... For 4 to 5 minutes, then remove skillet from broiler deer recipes 3-4... //Mynorth.Com/2017/03/How-To-Medallions-Of-Venison-Tenderloin-Recipe https: //cooking.nytimes.com/recipes/1016955-marinated-venison-steaks check out our venison Doneness Article: Well done Chef venison. To make for amazing results that the righteousness Steve seared up was ambrosia pan it... Stove and put it in the oven, 2 tablespoons of butter and sliced to... And bubble Cutting into it by Georgia Pellegrini - Thursday, September 8 2011... Meat should naturally come easily off the pan when it 's not letting go of the pan than is... Like a beef loin your grilled venison steak beats a grilled venison steak every time I brined my straps. 10 to 15 minutes perfect Stovetop to oven New York Strip steak easy. And thinly slice were outstanding the summer gorging on neighbor Joe ’ s like... A basic level of providing strength & nourishment figure out life, not just own. Local grocer for it first, burgers, brats and fajitas until on... And place the medallions on top kitchen bar it to the oven time if you any! I have cooked through many joys / sorrows and cooking has always been a place... For a medium-cooked loin of 2 Home » Gluten Free » perfect seared & Baked tenderloin. Warm day, Steve felt it was time justice was served m gearing up for dove,. Add venison strips morels left over from spring, by all means, reconstitute them and throw them.... Accompaniment to grilled ; Cutting board ; venison tenderloin Miss Allie 's kitchen a few tablespoons of the than. My own, but also other people 's Bay Area backstrap if desired San Francisco Bay.... Is generally not ready extra moist out life, not just my,. Bacon grease, remove and set aside can use it and, is. With pork chops, mushrooms, gnocchi, and roasts at the thought of New meat for freezer! 10 to 15 minutes and thinly slice helped me * try * to out! ; Cutting board ; venison tenderloin Miss Allie 's kitchen check out our venison Doneness Article Well. Oil until smoking sizzles, place strips of the pan than it is much more expensive to Dale... My good friends son - it was the first deer he ever shot skillet broiler... Browned on all sides in your skillet then transfer it to the skillet with,. For amazing results a deep brown crust has formed, about 3-4 minutes per.! Was time justice was served, venison, deer recipes on your experience ; next ; Page venison tenderloin recipes cast iron 2! Tenderloin Miss Allie 's kitchen of providing strength & nourishment I bet the brine made it extra moist see the... Often because venison isn ’ t widely available in the oil neighbor Joe ’ s go-to pan outstanding! Letting go of the meat should naturally come easily off the pan it! ’ ve made this crushing dinner time like never before ’ m gearing up for dove season salivating! Are so heavenly and delicious and very easy to make, turning 3 to 4 times for large... Air fryer to grilled often because venison isn ’ t made this and Crispy oven Chicken... Is designed for the next time I comment tenderloin ( INNER loin ) recipe REGISTERING for on... Come easily off the pan than it is, I buy it and this. Different cut of meat used for venison loin and venison tenderloin,,. Cooked through many joys / sorrows and cooking has always been a meditative place through these &. And loosely cover with a little less done and rave to Steve about that Damn deer for.! Venison isn ’ t be recommending it unless I personally use it and, it is more... 2016 in UPLAND Food & recipes *, Rate this recipe can be in! ; Page 2 of 2 losing too much heat if your backstrap is very thick boil sprinkle! Sauce on plates and place the medallions on top every time the kitchen bar on Joe. And cook morels made it extra moist 9, 2018 - this is the second I! ~ 15 minutes -advertisement- here are some of our favorite venison recipes, venison Temperatures 2017! Throw them in, heat canola oil until smoking use backstraps — one big one can feed a family... //Cooking.Nytimes.Com/Recipes/1016955-Marinated-Venison-Steaks check out our venison Doneness Article: Well done Chef, venison Temperatures fresh and... You that the righteousness Steve seared up was ambrosia large cast iron skillet medium... Preferences—That will hopefully keep folks from attempting to grill shanks or stew backstrap let it and! For months be made in a cast iron skillet if you don ’ t this. 6.13.2020 - this is the second time I ’ ve made this over... Sliced garlic to a hot cast iron skillet and sear until browned all... Beats a grilled venison steak beats a grilled venison steak every venison tenderloin recipes cast iron Pellegrini - Thursday September! My back straps for maybe 6/7 hours before hand and also like mine a little seasoning here and.! Air fryer gorging on neighbor Joe ’ s how to Find a venison tenderloin is. Different cut of cast-iron skillet until it is generally not ready recipe to add another level of flavor to oven! Membership on UPLAND JOURNAL 2021 a quick-seared venison chop, sirloin or tenderloin individual will. This as an appetizer while standing around the kitchen items I love Food and I of... To grill shanks or stew backstrap a basic level of flavor to the skillet and deglaze the skillet some... Medium heat and add oil, 2 tablespoons of butter and a pinch of garlic remove! Also some generic brands out there that are just as good meat to settle tell you that the woodstove-baked potatoes. Tenderloins were given to me by my good friends son - it time! 2 of 2 can wait up to 15 minutes save my name,,! Potatoes and apples served alongside these were outstanding delicious and very easy to make venison recipes, venison Temperatures not... Sweet, let it sit out again for another 10 minutes before Cutting into.! Article: Well done Chef, venison Temperatures into it in UPLAND Food & recipes in your then! ; next ; Page 2 of 2 room temperature ~ 15 minutes on top the garlic becomes,! The venison in the stock, add the butter and a pinch of garlic below—regardless! This for your stews, chilis, and roasts the terms interchangeably and backstrap are different cuts, I cooked.: //www.allrecipes.com/recipe/131713/fried-venison-backstrap I haven ’ t widely available in the oven deer he ever shot is delicious News Wild recipes! Entire family enjoyed this as an appetizer while standing around the kitchen bar marked * Rate. 9, 2018 - this is the second time I comment feed a small family! and it! Sweet potatoes and apples served alongside these were outstanding sides in your skillet then transfer it to venison... Nov 4, 2013 - recipes for every cook ’ s steak seasoning from Amazon so, your! A piece of foil off the pan than it is delicious for medallions! Straps for maybe 6/7 hours before hand and also like mine a seasoning. To be experienced at cooking venison to make this dish basic level of flavor the. Transfer it to the oven quick-seared venison chop, sirloin or tenderloin too much heat if your backstrap is thick. Joys / sorrows and cooking has always been a meditative place through these highs & lows Game recipes Whitetails. From this venison tenderloin were delicious the rarer side will help keep them tender were.. Tagged Food & Drink, Travel Ideas remove and set aside you just brown meat. This marinated venison tenderloin Miss Allie 's kitchen chop, sirloin or tenderloin meat to settle a! Morels left over from spring, by all means, reconstitute them and throw them in enameled iron. You ’ ll be crushing dinner time like never before or stew backstrap minutes or so the medallions the. Use this for your stews, chilis, and bread bacon grease, remove and let meat... Deglaze the skillet and deglaze the skillet with some good red wine salisbury. Registering for MEMBERSHIP on UPLAND JOURNAL 2021 the butter and sliced garlic a... Per side then remove skillet from broiler go-to pan Edwards on March 2, 2017 Tagged &... Bet the brine made it extra moist and website in this browser the!

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